Whether you come from far or up close, eating out at 'd Heerlijckheid is like a holiday on your plate.
Our chef will take you on a journey with different dishes and all the beauty that the Noordkop and North Sea has to offer.
Restaurant 'd Heerlijckheid works with a changing menu, come and taste it with a 3, 4 or 5 delicious courses with matching wines.
Our menu changes every 2 weeks and you always have the choice between fish, meat or vegetarian.
Do you have allergies or dietary requirements, please indicate this in time when booking.
THE MENU
Beetroot bavarois, horseradish, eel and apple | Fennel viaigrette and smoked beet | Crispy bric with curry
Soup of puffed parsnip | Fried mustard | Softly cooked succade from the livar pig
Diamond fillet of the Palmesteyn beef | Stew of cheek | Roasted and roasted vegetables | Rösti with thyme | Jus of thyme, bay leaf and tomato
Yogurt ice cream with apple and rosemary | Mascarpone / ricotta with honey | White chocolate with pistachio meringue with vanilla and cranberries
4 delicious cheeses from Kaasfort Amsterdam
Kitchen open from 5:30 PM to 9:00 PM
